It is therefore important to consider both groups – laboratory and customer – when evaluating the impact of the transition. At the same time, food laboratory customers have also been affected by the new standard’s practices. The transition to ISO/IEC 17025:2017 introduced several changes to the activities and management systems employed by food testing laboratories. Many laboratories had, however, already completed the process and this gives us insight into the impact of ISO/IEC 17025:2017 on accredited laboratories and their customers in the food supply chain.Īccreditation to ISO/IEC 17025, the globally recognised standard for laboratory competence in testing and calibration, is indispensable for food testing laboratories, especially those that act as a hub for the provision of safety and quality evidence in supply chains. ILAC, in agreement with ISO, has since extended that transition period until 1 June 2021 due to COVID-19. Laboratories were originally given until 30 November 2020 to transition to ISO/IEC 17025:2017.
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